1.0Agrimprovehttps://www.agrimprove.com/es/IDEA # 09 - Mejora de la calidad de las cáscaras de los huevosrich600338<blockquote class="wp-embedded-content" data-secret="lwNCSERXNr"><a href="https://www.agrimprove.com/es/what-we-do/improving-eggshell-quality/">IDEA # 09 – Mejora de la calidad de las cáscaras de los huevos</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.agrimprove.com/es/what-we-do/improving-eggshell-quality/embed/#?secret=lwNCSERXNr" width="600" height="338" title="«IDEA # 09 – Mejora de la calidad de las cáscaras de los huevos» — Agrimprove" data-secret="lwNCSERXNr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.agrimprove.com/wp-content/uploads/2019/09/Poultry-egg-transportband-1024x683.jpg1024683Eggshell quality is an important factor to ensure egg safety for consumers and to optimize hatchability and day old chick quality. Extensive research has shown that parameters such as shell thickness, shell percentage and breaking strength not only determine the hatchability of the egg, but also the egg’s capability to withstand bacterial penetration during storage.