{"id":8612,"date":"2019-09-19T13:00:49","date_gmt":"2019-09-19T13:00:49","guid":{"rendered":"https:\/\/www.agrimprove.com\/what-we-do\/improving-eggshell-quality\/"},"modified":"2022-04-07T14:36:11","modified_gmt":"2022-04-07T14:36:11","slug":"improving-eggshell-quality","status":"publish","type":"idea","link":"https:\/\/www.agrimprove.com\/es\/what-we-do\/improving-eggshell-quality\/","title":{"rendered":"IDEA # 09 – Mejora de la calidad de las c\u00e1scaras de los huevos"},"content":{"rendered":"\n\n\n\n
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La\u00a0<\/span><\/span>importancia<\/span><\/span>\u00a0de la\u00a0<\/span><\/span>calidad<\/span><\/span>\u00a0de la\u00a0<\/span><\/span>c\u00e1scara<\/span><\/span>\u00a0de los\u00a0<\/span><\/span>huevos<\/span><\/span>\u00a0y el albumen.<\/span><\/span><\/h2>\n

La calidad de la c\u00e1scara es un factor importante para asegurar la seguridad de los huevos para los consumidores y optimizar la eclosionabilidad y la calidad de los pollitos de un d\u00eda. Investigaciones exhaustivas han demostrado que par\u00e1metros tales como el grosor de la c\u00e1scara, el porcentaje que esta representa y su resistencia a la rotura no solo determinan la eclosionabilidad del huevo, sino tambi\u00e9n su capacidad de oponerse a la penetraci\u00f3n bacteriana durante el almacenamiento.<\/p>\n

Lo mismo se aplica al albumen. La calidad del albumen determina en gran medida sus propiedades antibacterianas y su efecto en el proceso de calcificaci\u00f3n. Durante el almacenamiento de los huevos para incubar, la calidad del albumen puede disminuir, lo que se traduce en una disminuci\u00f3n de la eclosionabilidad.<\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n

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Lo que tu
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Ya que se sabe que la calidad de los huevos est\u00e1 fuertemente influenciada por lo que ingieren las aves, es evidente que la adici\u00f3n de ingredientes seleccionados al pienso de las gallinas ponedoras y reproductoras contribuir\u00e1 a una mejor calidad del albumen y de los huevos. Con un pienso funcional desarrollado espec\u00edficamente para este fin, Agrimprove puede ayudar a estimular la persistencia de la puesta, la producci\u00f3n de m\u00e1s huevos de primera calidad, la mejora de la calidad del albumen incluso durante el almacenamiento de los huevos y el aumento del rendimiento de las reproductoras a trav\u00e9s de una mayor eclosionabilidad y una mejor calidad de los pollitos de un d\u00eda. De este modo, un pienso para gallinas optimizado ofrece un claro potencial para mejorar la rentabilidad del sector av\u00edcola.<\/p>\n<\/div><\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n\n

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<\/svg>La mejora de la calidad del albumen no solo mejora la dureza de la c\u00e1scara, sino tambi\u00e9n la eclosionabilidad y la calidad de los pollitos.<\/svg><\/div> <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n\n
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SOLUCIONES QUE VALE LA PENA CONSIDERAR<\/h2>\n

\u00bfEst\u00e1 preparado para mejorar? Pruebe una de nuestras soluciones sugeridas con un valor a\u00f1adido probado.<\/p>\n <\/div>\n <\/div>\n\n

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M-PROVE<\/h3>

Optimizaci\u00f3n del rendimiento intestinal<\/p><\/div>detalles

\n \n \n \n \n \n <\/polyline>\n <\/line>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/svg>\n <\/div><\/a><\/div><\/div><\/div> <\/div>\n \n
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Mejora de la calidad de la carnemediante la reducci\u00f3n<\/strong>de los efectos del estr\u00e9s\u00a0oxidativo<\/h3><\/div><\/a><\/div><\/div><\/div> <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n
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Su experto de Agrimprove<\/h2>\n

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Josep Garcia-Sirera<\/div>\n
Category Specialist – Toxin Binders <\/div>\n <\/div>\n
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\n \n \n \n \n <\/g>\n <\/svg>\n j.garcia-sirera@agrifirm.com<\/a>\n \n \n \n \n \n \n <\/polyline>\n <\/line>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/svg>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n
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Diga \u00abs\u00ed\u00bb al progreso<\/h2>\n

Esperamos tener noticias suyas. P\u00f3ngase en contacto para intercambiar ideas acerca de c\u00f3mo podemos optimizar sus operaciones juntos.<\/p>\n<\/div>\n \n

\n Ponerse en contacto
\n \n \n \n \n \n <\/polyline>\n <\/line>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/svg>\n <\/div>\n <\/a>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Eggshell quality is an important factor to ensure egg safety for consumers and to optimize hatchability and day old chick quality. Extensive research has shown that parameters such as shell thickness, shell percentage and breaking strength not only determine the hatchability of the egg, but also the egg\u2019s capability to withstand bacterial penetration during storage.<\/p>\n","protected":false},"featured_media":6512,"template":"","sector":[375],"country":[],"class_list":["post-8612","idea","type-idea","status-publish","has-post-thumbnail","hentry","sector-aves-es"],"acf":[],"yoast_head":"\nIDEA # 09 - Mejora de la calidad de las c\u00e1scaras de los huevos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimprove.com\/es\/what-we-do\/improving-eggshell-quality\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IDEA # 09 - Mejora de la calidad de las c\u00e1scaras de los huevos\" \/>\n<meta property=\"og:description\" content=\"Eggshell quality is an important factor to ensure egg safety for consumers and to optimize hatchability and day old chick quality. 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