{"id":19873,"date":"2020-06-21T23:58:00","date_gmt":"2020-06-21T23:58:00","guid":{"rendered":"https:\/\/www.agrimprove.com\/improving-breast-meat-yield\/"},"modified":"2026-02-09T15:44:44","modified_gmt":"2026-02-09T15:44:44","slug":"ameliorer-le-rendement-filet","status":"publish","type":"post","link":"https:\/\/www.agrimprove.com\/fr\/ameliorer-le-rendement-filet\/","title":{"rendered":"Am\u00e9liorer le rendement filet"},"content":{"rendered":"\n

Le rendement filet est devenu un facteur de rentabilit\u00e9 \u00e9conomique d\u00e9terminant pour l\u2019industrie avicole. Une strat\u00e9gie ad\u00e9quate en mati\u00e8re d\u2019ingr\u00e9dients fonctionnels peut \u00eatre un outil d\u00e9cisif pour soutenir les progr\u00e8s r\u00e9alis\u00e9s en vue d\u2019am\u00e9liorer ce param\u00e8tre au cours des derni\u00e8res d\u00e9cennies. Aromabiotic\u00ae Poultry<\/a> apporte un m\u00e9lange unique d\u2019acides gras \u00e0 cha\u00eene moyenne (AGCM) qui contribue \u00e0 garantir le rendement filet et \u00e0 am\u00e9liorer la qualit\u00e9 des carcasses.<\/p>\n\n\n\n

Rendement filet: orientation du march\u00e9 et pertinence \u00e9conomique<\/h2>\n\n\n\n

Dans les pays europ\u00e9ens et sur la plupart des march\u00e9s occidentaux, l\u2019industrie de la viande de volaille est largement influenc\u00e9e par la demande de carcasses et de d\u00e9coupes de haute qualit\u00e9 – que ce soit pour un usage domestique ou pour la transformation industrielle – contrairement \u00e0 certaines parties du monde o\u00f9 les animaux vivants conservent une grande importance. Ces sp\u00e9cificit\u00e9s conduisent \u00e0 des am\u00e9liorations significatives des principales caract\u00e9ristiques associ\u00e9es aux carcasses de poulet, comme le poids ou le rendement de la carcasse, qui r\u00e9sultent essentiellement des progr\u00e8s r\u00e9alis\u00e9s par la s\u00e9lection g\u00e9n\u00e9tique. Le tableau\u202f1 donne un aper\u00e7u de l\u2019\u00e9volution du poids et du rendement filet des poulets de chair de 1957 \u00e0 aujourd\u2019hui. L\u2019augmentation remarquable du rendement fileta contribu\u00e9 \u00e0 r\u00e9pondre \u00e0 ces demandes du march\u00e9.<\/p>\n\n\n\n

Tableau\u202f1\u202f: Exemples de rendements filet en pourcentage du poids vif chez les poulets de chair m\u00e2les (A) et femelles (B) de 1957 \u00e0 2019. (Adapt\u00e9 de Petracci et. 2015)<\/p>\n\n\n\n

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(1) Havenstein et al. 2003\u202f; (2) Aviagen (Ross\u202f308 broiler performance objectives 2001, 2012, 2019)\u202f; Aviagen Ross\u202f708 broiler performance objective 2007)<\/figcaption><\/figure>\n\n\n\n

Le poids du filet a \u00e9t\u00e9 am\u00e9lior\u00e9 de pr\u00e8s de 50\u202f% depuis le d\u00e9but du si\u00e8cle et repr\u00e9sente maintenant plus de 22\u202f% du poids vif des poulets de chair \u00e0 l\u2019\u00e2ge d\u2019abattage. Par rapport aux autres parties du poulet, la valeur des filets sur les march\u00e9s de certains pays peut valoir deux fois plus que les carcasses enti\u00e8res et 5\u202ffois plus que d\u2019autres morceaux tels que les cuisses. Par cons\u00e9quent, plus de 60\u202f% de la valeur d\u2019une carcasse de poulet peut \u00eatre attribu\u00e9e au filet pour les abattoirs qui produisent des d\u00e9coupes.<\/p>\n\n\n\n

En outre, la plupart des consommateurs occidentaux pr\u00e9f\u00e8rent le filet aux autres morceaux de poulet, en raison de son profil nutritionnel favorable (faible teneur en graisse) et de ses propri\u00e9t\u00e9s organoleptiques. L\u2019am\u00e9lioration du rendement du filet et d\u2019autres caract\u00e9ristiques de qualit\u00e9 de la carcasse, comme la teneur en graisse, peut \u00eatre un facteur important pour soutenir la rentabilit\u00e9 de l\u2019industrie de la volaille.<\/p>\n\n\n\n

Rendement filet: orientation du march\u00e9 et pertinence \u00e9conomique<\/h2>\n\n\n\n

Plusieurs strat\u00e9gies peuvent contribuer \u00e0 l\u2019am\u00e9lioration du rendement de la filet, soit en optimisant les facteurs g\u00e9n\u00e9tiques, soit en influen\u00e7ant l\u2019environnement. Ces strat\u00e9gies comprennent la suppl\u00e9mentation en ingr\u00e9dients fonctionnels. Un essai a \u00e9t\u00e9 r\u00e9alis\u00e9 en 2019 en R\u00e9publique tch\u00e8que pour \u00e9valuer l\u2019effet d\u2019Arombiotic\u00ae Poultry<\/a>, un m\u00e9lange soigneusement \u00e9quilibr\u00e9 et brevet\u00e9 d\u2019AGCM purifi\u00e9s, sur les caract\u00e9ristiques de la carcasse de poulets Ross\u202f308 \u00e9lev\u00e9s jusqu\u2019\u00e0 35\u202fjours d’\u00e2ge. Les filet ont \u00e9t\u00e9 pes\u00e9s sans la peau et exprim\u00e9s en pourcentage du poids total pour les m\u00e2les et les femelles.<\/p>\n\n\n\n

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Figure 1: Effect of Aromabiotic\u00ae<\/sup> Poultry on broilers breast meat yield<\/figcaption><\/figure>\n\n\n\n
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Figure\u202f2\u202f: Effet d\u2019Aromabiotic\u00ae Poultry sur la graisse abdominale des poulets de chair<\/figcaption><\/figure>\n\n\n\n

La suppl\u00e9mentation en Aromabiotic\u00ae Poultry<\/a> a am\u00e9lior\u00e9 de mani\u00e8re significative le pourcentage de filet (+1,1\u202f%, P < 0,05) et r\u00e9duit le pourcentage de graisse abdominale (-0,2\u202f%, P<0,05) chez les femelles. Chez les m\u00e2les, on a observ\u00e9 une am\u00e9lioration num\u00e9rique du rendement de la filet (+0,4\u202f%) et une r\u00e9duction num\u00e9rique du rendement de la graisse abdominale (-0,07\u202f%).<\/p>\n\n\n\n

Ces am\u00e9liorations du rendement filet pourraient correspondre \u00e0 une augmentation des revenus allant jusqu\u2019\u00e0 6\u202fcentimes d\u2019euro par poussin, en fonction des prix du filet. En outre, la diminution du pourcentage de graisse abdominale a un effet positif sur la qualit\u00e9 de la carcasse des animaux \u00e0 croissance rapide. Avec Aromabiotic\u00ae Poultry<\/a>, les AGCM purifi\u00e9s sont donc des ingr\u00e9dients de choix pour augmenter le rendement de la filet tout en r\u00e9duisant le d\u00e9p\u00f4t de graisse abdominale.<\/p>\n\n\n\n

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Contactez votre expert Agrimprove<\/h2>\n

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Marc Intven<\/div>\n
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\n \n \n \n \n <\/g>\n <\/svg>\n m.intven@nuscience.eu<\/a>\n \n \n \n \n \n \n <\/polyline>\n <\/line>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/g>\n <\/svg>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Le rendement filet est devenu un facteur de rentabilit\u00e9 \u00e9conomique d\u00e9terminant pour l\u2019industrie avicole.<\/p>\n","protected":false},"author":4,"featured_media":19874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4050,4051],"tags":[],"class_list":["post-19873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert-content-fr","category-news-fr"],"acf":[],"yoast_head":"\nAm\u00e9liorer le rendement filet - Agrimprove<\/title>\n<meta name=\"description\" content=\"Am\u00e9liorer le rendement filet est essentiel pour la rentabilit\u00e9 avicole. 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