1.0Agrimprovehttps://www.agrimprove.com/pt-br/IDEJA # 09 - Melhorar a qualidade da casca do ovorich600338<blockquote class="wp-embedded-content" data-secret="qm6xp3uG73"><a href="https://www.agrimprove.com/pt-br/what-we-do/improving-eggshell-quality/">IDEJA # 09 – Melhorar a qualidade da casca do ovo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.agrimprove.com/pt-br/what-we-do/improving-eggshell-quality/embed/#?secret=qm6xp3uG73" width="600" height="338" title="“IDEJA # 09 – Melhorar a qualidade da casca do ovo” — Agrimprove" data-secret="qm6xp3uG73" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.agrimprove.com/wp-content/uploads/2019/09/Poultry-egg-transportband-1024x683.jpg1024683Eggshell quality is an important factor to ensure egg safety for consumers and to optimize hatchability and day old chick quality. Extensive research has shown that parameters such as shell thickness, shell percentage and breaking strength not only determine the hatchability of the egg, but also the egg’s capability to withstand bacterial penetration during storage.