Whitepaper: Mycotoxin lesions at the slaughterhouse (broiler)

Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique has limitations, histopathology has been used in many areas to demonstrate that these toxic agents are actually affecting poultry. Here we propose a practical approach to demonstrate their presence in commercial farms….

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