header_dots_v04

Latest news

ASF is coming: Close the gates!

01 Mar 2021
With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all entrance gates for the virus via biosecurity is the current focus of a lot the pig farmers. But how to be sure also the feed is virus free? Missed this…
details

‘Factory of the Future' Award

24 Feb 2021
Food safety and flexibility towards our customers are key” Flemish food companies are transforming their factories into high-technology sites ready to tackle the challenges of the future. The Factory of the Future Awards amply demonstrate this and Royal Agrifirm Group was awarded once again. Just like in 2017, the award…
details

Royal Agrifirm Group and PMI announce global marketing partnership

14 Dec 2020
Two leading global agricultural cooperatives, U.S-based Land O’Lakes, Inc. and The Netherlands-based Royal Agrifirm Group announce a new strategic partnership in functional feed additives to expand presence and product portfolio through a global market access. The agreement, between Royal Agrifirm Group’s functional feed ingredient brand Agrimprove and Land O’Lakes’ PMI…
details

A sustainable solution to produce day old chicks

09 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
details

ASF is coming: Close the gates!

08 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
details

Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins

08 Oct 2020
AgrimproveIn the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year.
details

Main causes of changes in liver coloration in poultry

08 Oct 2020
In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver is very important for marketing purposes.
details

Induction of oxidative stress by myco- and endotoxins

04 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
details

3 misconceptions about mycotoxins in ruminants

24 Sep 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
details

Turning sow health into reduced pre-weaning mortality

07 Sep 2020
By Kobe Lannoo (Category Manager Agrimprove Pigs) Pre-weaning mortality is one of the most prominent causes of production loss negatively impacting each and every pig farmer. Moreover this topic attracts increasing attention when discussing animal welfare. Looking at the causality for this early mortality, for…
details

Tackling gut health impairment at its roots

04 Sep 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
details

Medium chain fatty acids in ruminants, its science unraveled

31 Aug 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
details

Vita GP makes sustainable pig production more profitable

06 Jul 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
details

Improving breast meat yield

21 Jun 2020
Breast meat yield has become a deciding factor for economic profitability in the poultry meat industry. An appropriate functional ingredient strategy can be a key tool supporting the progresses made to improve this parameter over the past decades. Aromabiotic® Poultry provides a unique mixture of medium chain fatty acids (MCFAs) that helps secure breast meat yield and improve carcass quality.
details

MCFA, versatile acids

17 Jun 2020
With prolonged egg production cycles up to 100 weeks of age, maintaining egg quality, especially during the 2nd part of the production cycle, is a growing concern.
details