Latest news
Creating shared value chain
26 Jul 2021
The time that poultry meat was a luxuary product is long gone. Today, poultry meat is the number 1 animal protein source consumed worldwide and continues to grow faster than other meat sources (beef, pig, sheep/goat) although there are differences from country to country. What will be key for producers to stay ahead in this battle?
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Aromabiotic®, source of discoveries and benefits for livestock by MCFAs
16 Jun 2021
Contributions of Medium Chain Fatty Acids in livestock production are continuously enriched by science. Research conducted by Agrimprove specialists confirmed recently the capacity of Aromabiotic® to increase the livability of white blood cells.
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Processing: adding value to your poultry
11 Jun 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning of the GIT of broilers, new approaches can be applied in order to optimize the protein production.
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Tackling ergot contaminations from day one
07 May 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning of the GIT of broilers, new approaches can be applied in order to optimize the protein production.
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Optimizing intestinal performance
28 Apr 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning of the GIT of broilers, new approaches can be applied in order to optimize the protein production.
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The third generation of fibers
31 Mar 2021
Since decades nutritionists all over the world are using dietary fibers in animal nutrition to optimize performance. In the early years of the 21st century the industry started to focus more on the prebiotic aspects of certain fiber and sugar combinations. This is what is called the second generation of…
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ASF is coming: Close the gates!
01 Mar 2021
With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all entrance gates for the virus via biosecurity is the current focus of a lot the pig farmers. But how to be sure also the feed is virus free? Missed this…
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‘Factory of the Future' Award
24 Feb 2021
Food safety and flexibility towards our customers are key” Flemish food companies are transforming their factories into high-technology sites ready to tackle the challenges of the future. The Factory of the Future Awards amply demonstrate this and Royal Agrifirm Group was awarded once again. Just like in 2017, the award…
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Royal Agrifirm Group and PMI announce global marketing partnership
14 Dec 2020
Two leading global agricultural cooperatives, U.S-based Land O’Lakes, Inc. and The Netherlands-based Royal Agrifirm Group announce a new strategic partnership in functional feed additives to expand presence and product portfolio through a global market access. The agreement, between Royal Agrifirm Group’s functional feed ingredient brand Agrimprove and Land O’Lakes’ PMI…
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A sustainable solution to produce day old chicks
09 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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ASF is coming: Close the gates!
08 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins
08 Oct 2020
AgrimproveIn the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year.
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Main causes of changes in liver coloration in poultry
08 Oct 2020
In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver is very important for marketing purposes.
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Induction of oxidative stress by myco- and endotoxins
04 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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3 misconceptions about mycotoxins in ruminants
24 Sep 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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