Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
By Kobe Lannoo (Category Manager Agrimprove Pigs) Pre-weaning mortality is one of the most prominent causes of production loss negatively impacting each and every pig farmer. Moreover this topic attracts increasing attention when discussing animal welfare. Looking at the causality for this early mortality, for…
Breast meat yield has become a deciding factor for economic profitability in the poultry meat industry. An appropriate functional ingredient strategy can be a key tool supporting the progresses made to improve this parameter over the past decades. Aromabiotic® Poultry provides a unique mixture of medium chain fatty acids (MCFAs) that helps secure breast meat yield and improve carcass quality.
By Maartje De Vos (Product Developer Pigs) and Kobe Lannoo (Category Manager Agrimprove Pigs and Cattle) Over the past decades, the global swine industry was challenged by several viral pathogens with devastating economic impact. Porcine Epidemic Diarrhea (PED), belonging to the Coronaviridae family, was first reported in 1970…
DRONGEN – Agrimprove, the functional feed ingredients brand of Royal Agrifirm Group, has introduced a new feed mitigator called FeedLock®. This product has proven to mitigate viral contamination of feed. It is used as a biosecurity measure on farm to close feed-related entry routes for contamination by enveloped viruses like…
Feed cost accounts for the largest part of costs in animal production. For that reason, it is of high importance to provide the animals with the most cost-efficient feed to get maximum return. As many factors cannot be controlled, such as production issues or global epidemics, prices of important nutrients…
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