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A constant antagonist: Consequences of endotoxins in animals
19 Jul 2022
All animal species are affected by gram-negative bacteria. Under normal circumstances, the bacteria are present in the gastrointestinal tract in…
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3 strategies to finding stability in a turbulent feed market
09 Jun 2022
How long will the war between Ukraine and Russia last? Will there be new Covid outbreaks and lockdowns in the…
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Can reducing stocking density improve broiler margin?
03 Jun 2022
Although long-term projections are positive for the poultry meat industry, the actual situation (high feed prices, fluctuating meat prices,...
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Vitafibra receives first place in ‘Sustainable Innovative Solutions’ at Hungary’s Animal Husbandry and Agriculture Days
12 May 2022
Congratulations to Royal Agrifirm Group’s Hungarian Team for earning the first place award at the 29th Great Plain Animal Husbandry…
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Meat quality is not only a processing issue
03 May 2022
Globally, poultry meat consumption is increasing but, in more developed countries, this growth is slowing down.
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Endotoxins in pigs: What are they and how to manage them?
26 Apr 2022
Classified as a toxin in the animal production industry, there are more than 150 different variants of LPS, a portion…
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Are you storing mycotoxins? Storage tips to prevent mycotoxins in grains
21 Apr 2022
Fungi, mold, and bacteria can develop anywhere: in the field, during storage, or in feed. Storage fungi—typically belonging to the…
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8 factors of eggshell color
11 Apr 2022
Beyond the genetic components, what other factors are affecting the color of an egg? Is egg color a sign of…
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New research findings: MCFA's effect on rumen stability in dairy cows
11 Apr 2022
There are countless external variables in the life of a cow, such as heat, lighting, ventilation and forages. Producers do…
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Caring for immunocompromised dairy cows during transition, what can MCFA do?
28 Mar 2022
The immunity of a high-producing dairy cow is under tremendous pressure around and after calving.
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Rising feed prices, are functional feed ingredients still profitable?
22 Mar 2022
Thanks to the rising population and growing income of emerging countries, the FAO Outlook 2021–2030 predicts global meat consumption is…
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What can poultry farmers do to protect against Salmonella?
16 Mar 2022
It is widely known in the industry that poultry can co-exist with Salmonella in their gastrointestinal tract with minimal impact…
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Meet Khayrat Al-Shamal
10 Mar 2022
Our customer, Khayrat Al-Shamal, is a fully integrated and science-driven leader in Jordan's chicken industry, where poultry is the primary…
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Five common weaning problems and their nutritional solutions
21 Feb 2022
Good farm management practices and high-quality feed formulations are the most important points then addressing the stresses around weaning.
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Understanding the role of fiber-based additives in piglet gut health
15 Feb 2022
Early in the twenty-first century, the industry started to focus on the prebiotic aspects of certain fiber and sugar combinations.
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