Latest news
ASF is coming: Close the gates!
01 Mar 2021
With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all entrance gates for the virus via biosecurity is the current focus of a lot the pig farmers. But how to be sure also the feed is virus free? Missed this…
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‘Factory of the Future' Award
24 Feb 2021
Food safety and flexibility towards our customers are key” Flemish food companies are transforming their factories into high-technology sites ready to tackle the challenges of the future. The Factory of the Future Awards amply demonstrate this and Royal Agrifirm Group was awarded once again. Just like in 2017, the award…
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Royal Agrifirm Group and PMI announce global marketing partnership
14 Dec 2020
Two leading global agricultural cooperatives, U.S-based Land O’Lakes, Inc. and The Netherlands-based Royal Agrifirm Group announce a new strategic partnership in functional feed additives to expand presence and product portfolio through a global market access. The agreement, between Royal Agrifirm Group’s functional feed ingredient brand Agrimprove and Land O’Lakes’ PMI…
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A sustainable solution to produce day old chicks
09 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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ASF is coming: Close the gates!
08 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins
08 Oct 2020
AgrimproveIn the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year.
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Main causes of changes in liver coloration in poultry
08 Oct 2020
In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver is very important for marketing purposes.
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Induction of oxidative stress by myco- and endotoxins
04 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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3 misconceptions about mycotoxins in ruminants
24 Sep 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this article, we focus on three misconceptions related to mycotoxins in dairy cattle.
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Turning sow health into reduced pre-weaning mortality
07 Sep 2020
By Kobe Lannoo (Category Manager Agrimprove Pigs) Pre-weaning mortality is one of the most prominent causes of production loss negatively impacting each and every pig farmer. Moreover this topic attracts increasing attention when discussing animal welfare. Looking at the causality for this early mortality, for…
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Tackling gut health impairment at its roots
04 Sep 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
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Medium chain fatty acids in ruminants, its science unraveled
31 Aug 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
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Vita GP makes sustainable pig production more profitable
06 Jul 2020
Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs for antimicrobials or feed to grow your pigs.
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Improving breast meat yield
21 Jun 2020
Breast meat yield has become a deciding factor for economic profitability in the poultry meat industry. An appropriate functional ingredient strategy can be a key tool supporting the progresses made to improve this parameter over the past decades. Aromabiotic® Poultry provides a unique mixture of medium chain fatty acids (MCFAs) that helps secure breast meat yield and improve carcass quality.
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MCFA, versatile acids
17 Jun 2020
With prolonged egg production cycles up to 100 weeks of age, maintaining egg quality, especially during the 2nd part of the production cycle, is a growing concern.
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