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Medium-chain fatty acids: Beyond local and direct actions to improve animal resilience

15 Jan 2025
Medium-chain fatty acids (MCFAs) are saturated, unbranched monocarboxylic acids with a carbon chain length between 6 (C6) and 12 (C12)…
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Sow nutrition: Its impact on piglet litter uniformity and farm efficiency

17 Dec 2024
Sow nutrition is a cornerstone of pig farming, directly affecting the health, growth, and survival of piglets and, by extension,…
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Endotoxins and dairy cattle disease: how to break the cycle

17 Dec 2024
In dairy cattle production, the effects of endotoxins on performance parameters are gaining attention and importance. It’s clear that endotoxins…
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Navigating the future of the poultry industry

05 Dec 2024
With global demand for poultry on the rise, the industry faces significant challenges, from climate change and supply chain disruptions…
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Egg bangers – impacting hatchability and day-old chick quality

21 Nov 2024
Sustainability in the poultry production chain is often regarded as a key objective. Of course, the interpretation and definition of…
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New research findings: MCFA's effect on rumen stability in dairy cows

20 Nov 2024
There are countless external variables in the life of a cow, such as heat, lighting, ventilation and forages. Producers do…
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Shell strength is more than calcium

11 Oct 2024
Chickens face many challenges throughout their lives. Incidentally, the first day is one of the most stressful and has the…
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Binding pesticides in feed to reduce the effects of toxins

26 Sep 2024
Today´s animal production faces many challenges from different types of toxins. Toxins can originate from fungi (mycotoxins), bacteria),(endotoxins and exotoxins),…
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Feed additives, essential to sustainable poultry protein production

16 Sep 2024
Every day, somewhere in the world, we are faced with climate change: heavy rains, ultra-high temperatures, drought, strong winds, melting…
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Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

28 Aug 2024
Phytogenics are plant-derived compounds including essential oils, herbs, spices, and plant extracts. They are known for their broad range of…
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Natural antioxidants: a new approach to dairy cow health and productivity

13 Aug 2024
High-productive dairy cows require a balanced diet to stay healthy and perform at their best. These cows often face stress…
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Reducing pre-weaning mortality: a critical concern

31 Jul 2024
Pre-weaning mortality is a significant cause of production loss for pig farmers, impacting profitability and animal welfare. To address this…
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Piglet immunity matters!

10 Jul 2024
Birth is a serious challenge for any mammal, and swine are no exception. In fact, because litter size has been…
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Boosting pig resilience: How MCFA reduce PRRSv severity

01 Jul 2024
Porcine Reproductive and Respiratory syndrome virus (PRRSv) is one of the most damaging diseases in swine production globally resulting in…
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Boosting poultry health with MCFA

26 Jun 2024
Medium-chain fatty acids (MCFA) are saturated unbranched monocarboxylic acids (from C6 to C12) known for their strong antibacterial and antiviral…
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