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Eggshell strength is more than calcium

11 Oct 2024
Chickens face many challenges throughout their lives. Incidentally, the first day is one of the most stressful and has the…
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Binding pesticides in feed to reduce the effects of toxins

26 Sep 2024
Today´s animal production faces many challenges from different types of toxins. Toxins can originate from fungi (mycotoxins), bacteria),(endotoxins and exotoxins),…
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Feed additives for poultry, essential to sustainable poultry protein production

16 Sep 2024
Every day, somewhere in the world, we are faced with climate change: heavy rains, ultra-high temperatures, drought, strong winds, melting…
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Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

28 Aug 2024
Phytogenics are plant-derived compounds including essential oils, herbs, spices, and plant extracts. They are known for their broad range of…
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Reducing pre-weaning mortality: a critical concern

31 Jul 2024
Pre-weaning mortality is a significant cause of production loss for pig farmers, impacting profitability and animal welfare. To address this…
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Piglet immunity matters!

10 Jul 2024
Birth is a serious challenge for any mammal, and swine are no exception. In fact, because litter size has been…
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Boosting pig resilience: How MCFA reduce PRRSv severity

01 Jul 2024
Porcine Reproductive and Respiratory syndrome virus (PRRSv) is one of the most damaging diseases in swine production globally resulting in…
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Boosting poultry health with MCFA

26 Jun 2024
Medium-chain fatty acids (MCFA) are saturated unbranched monocarboxylic acids (from C6 to C12) known for their strong antibacterial and antiviral…
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Combatting mastitis in dairy cows:a nutritional blueprint

17 Jun 2024
Mastitis, an inflammation of the mammary gland in dairy cows, can significantly impact animal health and milk production. To effectively…
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The future of poultry: why climate change is making mycotoxin control critical

29 May 2024
Written by Jan Vervloesem, Global lead poultry at AgrifirmFood safety in the poultry industryFood safety remains a top priority in…
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Toxin-free milk: a matter of food safety

15 May 2024
With a projection of 997 million tons produced in 2029 (OECD-FAO), milk is an important source of protein for humans…
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Why improving broiler profitability may be simpler than you think

17 Apr 2024
In recent years, poultry production seems to have become a lot more complicated. Increasing scrutiny and legislation with regards to…
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Ensuring pig feed hygiene and biosecurity

10 Apr 2024
Written by Kobe Lannoo, Global lead swine at AgrifirmSafeguarding Against Salmonella, PRRSV, PED, and ASF Contamination“In the intricate tapestry of…
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Doris Yu appointed as Managing Director Asia

04 Apr 2024
We are excited to announce the appointment of Doris Yu as Managing Director of Asia. With an impressive tenure exceeding…
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Veterinary vs. Human: Belgium's antibiotic story unveiled

03 Apr 2024
Antimicrobial agents have historically played a pivotal role in combating infectious diseases in both humans and animals. However, the global…
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