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Latest news

27 Oct 2025
2 minutes reading time

Ambitine improves feed efficiency in pigs across the globe

With feed costs representing 50% to 70% of total production costs for pig producers, feed efficiency is a top priority…
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02 Oct 2025
4 minutes reading time

Harnessing polyphenols: fighting free radicals

In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce…
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28 Aug 2025
3 minutes reading time

Reducing methane in ruminants to benefit cow, farmer and environment

Ruminants have been playing a valuable part in the human food chain for centuries. Their ability to produce highly valuable…
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28 Aug 2025
4 minutes reading time

The impact of the poultry industry on human health – antibiotics, zoonoses, and resistance

The global poultry market continues to grow significantly, driven by its economic and competitive ability to produce high-quality, edible protein…
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19 Aug 2025
4 minutes reading time

Combatting mastitis in dairy cows: a nutritional blueprint

Mastitis, an inflammation of the mammary gland in dairy cows, can significantly impact animal health and milk production. To effectively…
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13 Aug 2025
8 minutes reading time

Impaired manure consistency in the farrowing house

It is widely known that intestinal health is one of the key drivers for successful swine production. Plenty of studies…
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04 Jul 2025
5 minutes reading time

Ensuring pig feed hygiene and biosecurity

In the intricate web of swine farming, the spotlight falls brightly upon two crucial pillars: feed hygiene and biosecurity.
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20 May 2025
10 minutes reading time

Methods and feed ingredients to combat bacterial pathogens

Each year, national, regional and global human health organizations publish the occurrence of the main zoonoses. Salmonellosis, Campylobacteriosis and Colibacillosis…
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07 May 2025
4 minutes reading time

Optimize feed efficiency in swine when it matters

Global swine production is changing. Currently, several demands are shaping modern activity and raising the bar of the industry to…
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02 May 2025
5 minutes reading time

Managing the health risks of emerging mycotoxins

The impact of emerging mycotoxins (Ems) on food and feed safety has become more significant in the past few years.
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29 Apr 2025
3 minutes reading time

Natural antioxidants for dairy cows: a new approach to health and productivity

High-productive dairy cows require a balanced diet to stay healthy and perform at their best. These cows often face stress…
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29 Apr 2025
4 minutes reading time

The limitations of vitamin E and the search for alternative antioxidants

Research has shown that only a small fraction of supplemented vitamin E is absorbed and utilized by the body. In…
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25 Feb 2025
3 minutes reading time

Agrimprove’s 3-step strategy against Salmonella in poultry

Salmonellosis, a leading cause of human diarrhea, is a significant concern for the poultry industry. The CDC ( Center for…
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15 Jan 2025
5 minutes reading time

Medium-chain fatty acids: Beyond local and direct actions to improve animal resilience

Medium-chain fatty acids (MCFAs) are saturated, unbranched monocarboxylic acids with a carbon chain length between 6 (C6) and 12 (C12)…
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17 Dec 2024
6 minutes reading time

Sow nutrition: Its impact on piglet litter uniformity and farm efficiency

Sow nutrition is a cornerstone of pig farming, directly affecting the health, growth, and survival of piglets and, by extension,…
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