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Global survey on issues to improve in the poultry industry
29 Sep 2021
For several decades, the poultry industry has regularly faced international, national as well as local challenges. These challenges can remain…
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Royal Agrifirm Group presents new industrial unit in Maripá, Brazil
24 Sep 2021
Agrifirm Brazil has just presented its new industrial unit in the city of Maripá (PR). This unit will be responsible…
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Challenges when determining mycotoxin contamination levels
23 Sep 2021
When dealing with mycotoxin contamination, the first problem is to diagnose and find out the original contamination level of the…
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Sustainable swine performance with strategic late-finishing nutrition
23 Sep 2021
The genetic progress is constantly pushing for more and heavier pigs. However, by nature, pigs get less efficient as they…
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Toward growth-promoting antibiotic-free poultry production
14 Sep 2021
With unravelling the spread of antimicrobial-resistant genes in both urban and agricultural environments, antimicrobial resistance (AMR) is an undeniable fact…
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Toward growth-promoting antibiotic-free poultry production
14 Sep 2021
With unravelling the spread of antimicrobial-resistant genes in both urban and agricultural environments, antimicrobial resistance (AMR) is an undeniable fact…
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The potential anti-African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam
01 Sep 2021
Background: African swine fever (ASF) is an important disease affecting swine and has a significant economic…
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Linking intestinal activity to the market
20 Aug 2021
As an egg can only be hatched once, no broiler flock is exactly the same and will behave differently under…
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Creating shared value chain
26 Jul 2021
The time that poultry meat was a luxuary product is long gone. Today, poultry meat is the number 1 animal…
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Aromabiotic®, source of discoveries and benefits for livestock by MCFAs
16 Jun 2021
Contributions of Medium Chain Fatty Acids in livestock production are continuously enriched by science. Research conducted by Agrimprove specialists confirmed…
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Processing: Adding value to your poultry
11 Jun 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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Tackling ergot contaminations from day one
07 May 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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Optimizing intestinal performance
28 Apr 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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The third generation of fibers
31 Mar 2021
For decades, nutritionists all over the world have used dietary fibers in animal nutrition to optimize performance. In the early…
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Webinar: ASF is coming: Close the gates!
01 Mar 2021
With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all…
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