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Latest news

Creating shared value chain

26 Jul 2021
The time that poultry meat was a luxuary product is long gone. Today, poultry meat is the number 1 animal…
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Aromabiotic®, source of discoveries and benefits for livestock by MCFAs

16 Jun 2021
Contributions of Medium Chain Fatty Acids in livestock production are continuously enriched by science. Research conducted by Agrimprove specialists confirmed…
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Processing: Adding value to your poultry

11 Jun 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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Tackling ergot contaminations from day one

07 May 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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Optimizing intestinal performance

28 Apr 2021
With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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The third generation of fibers

31 Mar 2021
For decades, nutritionists all over the world have used dietary fibers in animal nutrition to optimize performance. In the early…
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Webinar: ASF is coming: Close the gates!

01 Mar 2021
With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all…
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‘Factory of the Future’ Award

24 Feb 2021
Les prix "Factory of the Future" le démontrent amplement et le Groupe Royal Agrifirm a été récompensé une fois de…
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Royal Agrifirm Group and PMI announce global marketing partnership

14 Dec 2020
Two leading global agricultural cooperatives, U.S-based Land O’Lakes, Inc. and The Netherlands-based Royal Agrifirm Group announce a new strategic partnership…
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A sustainable solution to produce day old chicks

09 Oct 2020
In a global poultry industry faced with different challenges it is of utmost importance that risks with regard to food…
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ASF is coming: Close the gates!

08 Oct 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this…
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Main causes of changes in liver coloration in poultry

08 Oct 2020
In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver…
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Induction of oxidative stress by myco- and endotoxins

04 Oct 2020
Mycotoxins and endotoxins are naturally occuring toxins that pose a serious threat to animal production due to their negative impact…
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3 misconceptions about mycotoxins in ruminants

24 Sep 2020
Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this…
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Turning sow health into reduced pre-weaning mortality

07 Sep 2020
Pre-weaning mortality is one of the most prominent causes of production loss negatively impacting each and every…
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