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S-PROVE

Suppoting affordable food safety
For poultry

Poultry are kept and grown in different climates, housing and management systems, fed diverse raw materials, as well as subjected to various vaccination and biosecurity procedures. Despite these differences, Salmonellosis is globally one of the main zoonoses impacting human health. A well-structured, conceptual approach to monitoring the environment and determining the risk of Salmonella incidence can be done to reduce the environmental risk. However, by also increasing the bird’s resistance to contamination, poultry operations can further reduce the impact of Salmonella infections.

Anti-bacterial activity in the gizzard

Salmonella enterica is widely present and is a threat to humans. Poultry can become infected with Salmonella via horizontal or vertical transmission, so the traditional approach of focusing on only environmental contamination is not effective. To keep poultry Salmonella free—even when the bacteria might be present in the environment—poultry need to be made less sensitive to Salmonella infection. As the main route of infection is the gastrointestinal tract, killing the pathogenic bacteria as soon as it enters the gastrointestinal tract is effective.

Main benefits of

S-PROVE

  • Reducing adhesion in the intestine
  • Limiting invasion on the systemic system
  • Protecting human health

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Marc Intven
Sales Manager
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