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Latest news

29 Apr 2025
3 minutes reading time

Natural antioxidants for dairy cows: a new approach to health and productivity

High-productive dairy cows require a balanced diet to stay healthy and perform at their best. These cows often face stress…
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29 Apr 2025
4 minutes reading time

The limitations of vitamin E and the search for alternative antioxidants

Research has shown that only a small fraction of supplemented vitamin E is absorbed and utilized by the body. In…
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17 Mar 2025
13 minutes reading time

Protecting weaned piglets from endotoxins

Endotoxins are toxic compounds that are released from the outer membrane of the cell wall of gram-negative bacteria during their…
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25 Feb 2025
3 minutes reading time

Agrimprove’s 3-step strategy against Salmonella in poultry

Salmonellosis, a leading cause of human diarrhea, is a significant concern for the poultry industry. The CDC ( Center for…
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15 Jan 2025
5 minutes reading time

Medium-chain fatty acids: Beyond local and direct actions to improve animal resilience

Medium-chain fatty acids (MCFAs) are saturated, unbranched monocarboxylic acids with a carbon chain length between 6 (C6) and 12 (C12)…
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17 Dec 2024
6 minutes reading time

Sow nutrition: Its impact on piglet litter uniformity and farm efficiency

Sow nutrition is a cornerstone of pig farming, directly affecting the health, growth, and survival of piglets and, by extension,…
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17 Dec 2024
5 minutes reading time

Endotoxins and dairy cattle disease: how to break the cycle

In dairy cattle production, the effects of endotoxins on performance parameters are gaining attention and importance. It’s clear that endotoxins…
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05 Dec 2024
1 minutes reading time

Navigating the future of the poultry industry

With global demand for poultry on the rise, the industry faces significant challenges, from climate change and supply chain disruptions…
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21 Nov 2024
8 minutes reading time

Egg bangers – impacting hatchability and day-old chick quality

Sustainability in the poultry production chain is often regarded as a key objective. Of course, the interpretation and definition of…
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20 Nov 2024
5 minutes reading time

New research findings: MCFA's effect on rumen stability in dairy cows

There are countless external variables in the life of a cow, such as heat, lighting, ventilation and forages. Producers do…
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11 Oct 2024
4 minutes reading time

Eggshell strength is more than calcium

Chickens face many challenges throughout their lives. Incidentally, the first day is one of the most stressful and has the…
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26 Sep 2024
4 minutes reading time

Binding pesticides in feed to reduce the effects of toxins

Today´s animal production faces many challenges from different types of toxins. Toxins can originate from fungi (mycotoxins), bacteria),(endotoxins and exotoxins),…
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16 Sep 2024
7 minutes reading time

Feed additives for poultry, essential to sustainable poultry protein production

Every day, somewhere in the world, we are faced with climate change: heavy rains, ultra-high temperatures, drought, strong winds, melting…
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28 Aug 2024
3 minutes reading time

Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

Phytogenics are plant-derived compounds including essential oils, herbs, spices, and plant extracts. They are known for their broad range of…
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31 Jul 2024
2 minutes reading time

Reducing pre-weaning mortality: a critical concern

Pre-weaning mortality is a significant cause of production loss for pig farmers, impacting profitability and animal welfare. To address this…
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