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23 Nov 2021
4 minutes reading time

Vitafibra, a unique health fiber, plays an essential role in the battle against E.coli diarrhea
Weaning is a stressful event in the life of piglets and often coincides with impaired gut health. Enterotoxigenic E.coli F4…
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22 Nov 2021
6 minutes reading time

Guaranteeing a smooth transition with MCFA
High-productive animals require a balanced nutritional diet to stay healthy and perform maximally. On top of that, dairy cows are…
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16 Nov 2021
5 minutes reading time

The role of functional feed ingredients (FFI) in a zinc-free weaning environment
In a context of growing challenges for livestock worldwide, caring about sustainability of animal production has become mandatory.
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05 Nov 2021
4 minutes reading time

Feedlock® : feeling relieved from risks of ASFv during hard times
In times of economic uncertainty, on-farm biosecurity deficiencies can worsen the financial balance of pig farms. Therefore, mitigating virus dissemination…
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29 Oct 2021
1 minutes reading time

Luis Azevedo new global director Agrimprove
From November 8th Luis Azevedo will join Royal Agrifirm Group as Global Agrimprove Director and as new member of the Executive Leadership…
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06 Oct 2021
4 minutes reading time

Sex separate growing and sustainability, a perfect match?
Yes or no? Should we stick with our traditional way of growing broilers? Or should we look for alternative ways…
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29 Sep 2021
4 minutes reading time

Global survey on issues to improve in the poultry industry
For several decades, the poultry industry has regularly faced international, national as well as local challenges. These challenges can remain…
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24 Sep 2021
3 minutes reading time

Royal Agrifirm Group presents new industrial unit in Maripá, Brazil
Agrifirm Brazil has just presented its new industrial unit in the city of Maripá (PR). This unit will be responsible…
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23 Sep 2021
3 minutes reading time

Challenges when determining mycotoxin contamination levels
When dealing with mycotoxin contamination, the first problem is to diagnose and find out the original contamination level of the…
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23 Sep 2021
4 minutes reading time

Sustainable swine performance with strategic late-finishing nutrition
The genetic progress is constantly pushing for more and heavier pigs. However, by nature, pigs get less efficient as they…
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14 Sep 2021
7 minutes reading time

Toward growth-promoting antibiotic-free poultry production
With unravelling the spread of antimicrobial-resistant genes in both urban and agricultural environments, antimicrobial resistance (AMR) is an undeniable fact…
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14 Sep 2021
13 minutes reading time

Toward growth-promoting antibiotic-free poultry production
With unravelling the spread of antimicrobial-resistant genes in both urban and agricultural environments, antimicrobial resistance (AMR) is an undeniable fact…
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01 Sep 2021
2 minutes reading time

The potential anti-African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam
Background: African swine fever (ASF) is an important disease affecting swine and has a significant economic…
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20 Aug 2021
3 minutes reading time

Linking intestinal activity to the market
As an egg can only be hatched once, no broiler flock is exactly the same and will behave differently under…
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26 Jul 2021
3 minutes reading time

Creating shared value chain
The time that poultry meat was a luxuary product is long gone. Today, poultry meat is the number 1 animal…
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