header_dots_v04

Latest news

Unlock the full microbial potential of calves

05 Jun 2025
Imagine a cow with her calf by her side happily grazing in a spring meadow. This fairytale image is made…
Details

Methods and feed ingredients to combat bacterial pathogens

20 May 2025
Each year, national, regional and global human health organizations publish the occurrence of the main zoonoses. Salmonellosis, Campylobacteriosis and Colibacillosis…
Details

Optimize feed efficiency in swine when it matters

07 May 2025
Global swine production is changing. Currently, several demands are shaping modern activity and raising the bar of the industry to…
Details

Managing the health risks of emerging mycotoxins

02 May 2025
The impact of emerging mycotoxins (Ems) on food and feed safety has become more significant in the past few years.
Details

Natural antioxidants: a new approach to dairy cow health and productivity

29 Apr 2025
High-productive dairy cows require a balanced diet to stay healthy and perform at their best. These cows often face stress…
Details

The limitations of vitamin E and the search for alternative antioxidants

29 Apr 2025
Research has shown that only a small fraction of supplemented vitamin E is absorbed and utilized by the body. In…
Details

The battle against oxidative stress: Alternative antioxidant with a gut health twist

01 Apr 2025
In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce…
Details

Protecting weaned piglets from endotoxins

17 Mar 2025
Endotoxins are toxic compounds that are released from the outer membrane of the cell wall of gram-negative bacteria during their…
Details

Reducing methane in ruminants to benefit cow, farmer and environment

12 Mar 2025
Ruminants have been playing a valuable part in the human food chain for centuries. Their ability to produce highly valuable…
Details

Agrimprove’s 3-step strategy against Salmonella in poultry

25 Feb 2025
Salmonellosis, a leading cause of human diarrhea, is a significant concern for the poultry industry. The CDC ( Center for…
Details

Medium-chain fatty acids: Beyond local and direct actions to improve animal resilience

15 Jan 2025
Medium-chain fatty acids (MCFAs) are saturated, unbranched monocarboxylic acids with a carbon chain length between 6 (C6) and 12 (C12)…
Details

Sow nutrition: Its impact on piglet litter uniformity and farm efficiency

17 Dec 2024
Sow nutrition is a cornerstone of pig farming, directly affecting the health, growth, and survival of piglets and, by extension,…
Details

Endotoxins and dairy cattle disease: how to break the cycle

17 Dec 2024
In dairy cattle production, the effects of endotoxins on performance parameters are gaining attention and importance. It’s clear that endotoxins…
Details

Navigating the future of the poultry industry

05 Dec 2024
With global demand for poultry on the rise, the industry faces significant challenges, from climate change and supply chain disruptions…
Details

Egg bangers – impacting hatchability and day-old chick quality

21 Nov 2024
Sustainability in the poultry production chain is often regarded as a key objective. Of course, the interpretation and definition of…
Details