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Latest news

17 Dec 2024
5 minutes reading time

Endotoxins and dairy cattle disease: how to break the cycle

In dairy cattle production, the effects of endotoxins on performance parameters are gaining attention and importance. It’s clear that endotoxins…
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05 Dec 2024
1 minutes reading time

Navigating the future of the poultry industry

With global demand for poultry on the rise, the industry faces significant challenges, from climate change and supply chain disruptions…
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21 Nov 2024
8 minutes reading time

Egg bangers – impacting hatchability and day-old chick quality

Sustainability in the poultry production chain is often regarded as a key objective. Of course, the interpretation and definition of…
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20 Nov 2024
6 minutes reading time

New research findings: MCFA's effect on rumen stability in dairy cows

There are countless external variables in the life of a cow, such as heat, lighting, ventilation and forages. Producers do…
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11 Oct 2024
4 minutes reading time

Eggshell strength is more than calcium

Chickens face many challenges throughout their lives. Incidentally, the first day is one of the most stressful and has the…
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26 Sep 2024
4 minutes reading time

Binding pesticides in feed to reduce the effects of toxins

Today´s animal production faces many challenges from different types of toxins. Toxins can originate from fungi (mycotoxins), bacteria),(endotoxins and exotoxins),…
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16 Sep 2024
7 minutes reading time

Feed additives for poultry, essential to sustainable poultry protein production

Every day, somewhere in the world, we are faced with climate change: heavy rains, ultra-high temperatures, drought, strong winds, melting…
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28 Aug 2024
3 minutes reading time

Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture

Phytogenics are plant-derived compounds including essential oils, herbs, spices, and plant extracts. They are known for their broad range of…
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31 Jul 2024
2 minutes reading time

Reducing pre-weaning mortality: a critical concern

Pre-weaning mortality is a significant cause of production loss for pig farmers, impacting profitability and animal welfare. To address this…
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10 Jul 2024
8 minutes reading time

Piglet immunity matters!

Birth is a serious challenge for any mammal, and swine are no exception. In fact, because litter size has been…
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01 Jul 2024
2 minutes reading time

Boosting pig resilience: How MCFA reduce PRRSv severity

Porcine Reproductive and Respiratory syndrome virus (PRRSv) is one of the most damaging diseases in swine production globally resulting in…
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26 Jun 2024
4 minutes reading time

Boosting poultry health with MCFA

Medium-chain fatty acids (MCFA) are saturated unbranched monocarboxylic acids (from C6 to C12) known for their strong antibacterial and antiviral…
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29 May 2024
4 minutes reading time

The future of poultry: why climate change is making mycotoxin control critical

Food safety in the poultry industry Food safety remains a top priority in the poultry industry, with a focus on…
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15 May 2024
5 minutes reading time

Toxin-free milk: a matter of food safety

With a projection of 997 million tons produced in 2029 (OECD-FAO), milk is an important source of protein for humans…
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17 Apr 2024
4 minutes reading time

Why improving broiler profitability may be simpler than you think

In recent years, poultry production seems to have become a lot more complicated. Increasing scrutiny and legislation with regards to…
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