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Piglet immunity matters!

10 Jul 2024
Birth is a serious challenge for any mammal, and swine are no exception. In fact, because litter size has been…
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Boosting pig resilience: How MCFA reduce PRRSv severity

01 Jul 2024
Porcine Reproductive and Respiratory syndrome virus (PRRSv) is one of the most damaging diseases in swine production globally resulting in…
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Boosting poultry health with MCFA

26 Jun 2024
Medium-chain fatty acids (MCFA) are saturated unbranched monocarboxylic acids (from C6 to C12) known for their strong antibacterial and antiviral…
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The future of poultry: why climate change is making mycotoxin control critical

29 May 2024
Food safety in the poultry industry Food safety remains a top priority in the poultry industry, with a focus on…
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Toxin-free milk: a matter of food safety

15 May 2024
With a projection of 997 million tons produced in 2029 (OECD-FAO), milk is an important source of protein for humans…
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Why improving broiler profitability may be simpler than you think

17 Apr 2024
In recent years, poultry production seems to have become a lot more complicated. Increasing scrutiny and legislation with regards to…
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Doris Yu appointed as Managing Director Asia

04 Apr 2024
We are excited to announce the appointment of Doris Yu as Managing Director of Asia. With an impressive tenure exceeding…
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Veterinary vs. Human: Belgium's antibiotic story unveiled

03 Apr 2024
Antimicrobial agents have historically played a pivotal role in combating infectious diseases in both humans and animals. However, the global…
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How to reduce the dependency of high vitamin E levels in animal feed

18 Mar 2024
In the world of animal production, where every penny counts, feed costs dominate the financial landscape. A strategic approach to…
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Benoit Anquetil appointed as Strategic Portfolio Management Director Specialties and BU Director EMEA at Royal Agrifirm Group

04 Mar 2024
We are excited to announce the appointment of Benoit Anquetil as our new Strategic Portfolio Management Director Specialties and BU…
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MCFAs: a time-tested solution for health and hygiene

19 Feb 2024
The ancient art of soap making For thousands of years, humans have used soaps to clean and disinfect. In fact,…
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Antibiotics reduction: how the livestock industry is showing the way for human medicine

19 Jan 2024
In response to concerns about antimicrobial resistance in humans, governments worldwide have taken decisive steps to limit the use of…
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Antimicrobial Growth Promoters: an ending story

17 Jan 2024
With a world population still growing and probably reaching close to 10 billion by 2050 sustainable and safe food production…
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Unlocking Growth and Health: The Benefits of Medium-Chain Fatty Acids (MCFA) in Piglet Nutrition

27 Nov 2023
In the ever-evolving landscape of animal nutrition, the quest for optimal growth, health, and performance in pig farming remains a…
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Salmonella, something to keep an eye on

06 Nov 2023
Salmonellosis is still one of the main zoonosis worldwide. Already alone in Europe, more than 60.000 cases have been recorded…
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