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Latest news

Impaired manure consistency in the farrowing house

13 Aug 2025
It is widely known that intestinal health is one of the key drivers for successful swine production. Plenty of studies…
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Ambitine improves feed efficiency in pigs across the globe

31 Jul 2025
With feed costs representing 50% to 70% of total production costs for pig producers, feed efficiency is a top priority…
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Ensuring pig feed hygiene and biosecurity

04 Jul 2025
In the intricate web of swine farming, the spotlight falls brightly upon two crucial pillars: feed hygiene and biosecurity.
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Unlock the full microbial potential of calves

05 Jun 2025
Imagine a cow with her calf by her side happily grazing in a spring meadow. This fairytale image is made…
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Methods and feed ingredients to combat bacterial pathogens

20 May 2025
Each year, national, regional and global human health organizations publish the occurrence of the main zoonoses. Salmonellosis, Campylobacteriosis and Colibacillosis…
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Optimize feed efficiency in swine when it matters

07 May 2025
Global swine production is changing. Currently, several demands are shaping modern activity and raising the bar of the industry to…
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Managing the health risks of emerging mycotoxins

02 May 2025
The impact of emerging mycotoxins (Ems) on food and feed safety has become more significant in the past few years.
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Natural antioxidants for dairy cows: a new approach to health and productivity

29 Apr 2025
High-productive dairy cows require a balanced diet to stay healthy and perform at their best. These cows often face stress…
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The limitations of vitamin E and the search for alternative antioxidants

29 Apr 2025
Research has shown that only a small fraction of supplemented vitamin E is absorbed and utilized by the body. In…
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The battle against oxidative stress: Alternative antioxidant with a gut health twist

01 Apr 2025
In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce…
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Protecting weaned piglets from endotoxins

17 Mar 2025
Endotoxins are toxic compounds that are released from the outer membrane of the cell wall of gram-negative bacteria during their…
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Reducing methane in ruminants to benefit cow, farmer and environment

12 Mar 2025
Ruminants have been playing a valuable part in the human food chain for centuries. Their ability to produce highly valuable…
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Agrimprove’s 3-step strategy against Salmonella in poultry

25 Feb 2025
Salmonellosis, a leading cause of human diarrhea, is a significant concern for the poultry industry. The CDC ( Center for…
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Medium-chain fatty acids: Beyond local and direct actions to improve animal resilience

15 Jan 2025
Medium-chain fatty acids (MCFAs) are saturated, unbranched monocarboxylic acids with a carbon chain length between 6 (C6) and 12 (C12)…
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Sow nutrition: Its impact on piglet litter uniformity and farm efficiency

17 Dec 2024
Sow nutrition is a cornerstone of pig farming, directly affecting the health, growth, and survival of piglets and, by extension,…
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