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Latest news

03 May 2022
4 minutes reading time

Meat quality is not only a processing issue

Globally, poultry meat consumption is increasing but, in more developed countries, this growth is slowing down.
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26 Apr 2022
5 minutes reading time

Endotoxins in pigs: What are they and how to manage them?

Classified as a toxin in the animal production industry, there are more than 150 different variants of LPS, a portion…
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21 Apr 2022
5 minutes reading time

Are you storing mycotoxins? Storage tips to prevent mycotoxins in grains

Fungi, mold, and bacteria can develop anywhere: in the field, during storage, or in feed. Storage fungi—typically belonging to the…
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11 Apr 2022
3 minutes reading time

8 factors of eggshell color

Beyond the genetic components, what other factors are affecting the color of an egg? Is egg color a sign of…
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28 Mar 2022
4 minutes reading time

Caring for immunocompromised dairy cows during transition, what can MCFA do?

The immunity of a high-producing dairy cow is under tremendous pressure around and after calving.
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22 Mar 2022
3 minutes reading time

Rising feed prices, are functional feed ingredients still profitable?

Thanks to the rising population and growing income of emerging countries, the FAO Outlook 2021–2030 predicts global meat consumption is…
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16 Mar 2022
4 minutes reading time

What can poultry farmers do to protect against Salmonella?

It is widely known in the industry that poultry can co-exist with Salmonella in their gastrointestinal tract with minimal impact…
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10 Mar 2022
<1 minute reading time

Meet Khayrat Al-Shamal

Our customer, Khayrat Al-Shamal, is a fully integrated and science-driven leader in Jordan's chicken industry, where poultry is the primary…
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21 Feb 2022
6 minutes reading time

Five common weaning problems and their nutritional solutions

Good farm management practices and high-quality feed formulations are the most important points then addressing the stresses around weaning.
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15 Feb 2022
3 minutes reading time

Understanding the role of fiber-based additives in piglet gut health

Early in the twenty-first century, the industry started to focus on the prebiotic aspects of certain fiber and sugar combinations.
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07 Feb 2022
2 minutes reading time

Agrimprove scientifically confirms endotoxin binding capabilities via ex vivo study

At the end of 2021, Agrimprove completed a research series on their existing toxin binding solutions to scientifically demonstrate endotoxin…
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01 Feb 2022
7 minutes reading time

Oxidative stressors: What is the difference between mycotoxins and endotoxins?

Mycotoxins and endotoxins are naturally occurring toxins posing a serious threat to animal production. Many harmful effects — leaky gut,…
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25 Jan 2022
3 minutes reading time

Oxidative stress: Is it reversible?

Driven primarily by consumer demand, the subject of achieving antibiotic-free production is on debate around the world, with Europe in…
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17 Jan 2022
4 minutes reading time

How can antioxidants reduce vitamin E costs?

The supply chain crisis is hitting every industry, including agriculture. Once again vitamin E prices are soaring. Back in 2017…
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23 Nov 2021
4 minutes reading time

Vitafibra, a unique health fiber, plays an essential role in the battle against E.coli diarrhea

Weaning is a stressful event in the life of piglets and often coincides with impaired gut health. Enterotoxigenic E.coli F4…
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