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Latest news

28 Sep 2022
4 minutes reading time

The passing of antimicrobial growth promotors

With a growing world population, that is expected to reach close to 10 billion by 2050, sustainable and safe food…
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19 Sep 2022
6 minutes reading time

Longer laying, safe, and sustainable hens

Hens are born with the potential to produce more than 3,000 eggs and can live for more than 10 years.
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12 Sep 2022
5 minutes reading time

Addressing efficiency: Late-finisher solution in the US shows value globally

Two global cooperatives in the agricultural industry have worked together for over 5 years in the fields of research, product…
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23 Aug 2022
6 minutes reading time

The circle of endotoxins and dairy cattle disease

A topic of increasing interest and importance for dairy cattle production is the effects of endotoxins on performance parameters. It…
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19 Jul 2022
7 minutes reading time

A constant antagonist: Consequences of endotoxins in animals

All animal species are affected by gram-negative bacteria. Under normal circumstances, the bacteria are present in the gastrointestinal tract in…
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09 Jun 2022
5 minutes reading time

3 strategies to finding stability in a turbulent feed market

How long will the war between Ukraine and Russia last? Will there be new Covid outbreaks and lockdowns in the…
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03 Jun 2022
4 minutes reading time

Can reducing stocking density improve broiler margin?

Although long-term projections are positive for the poultry meat industry, the actual situation (high feed prices, fluctuating meat prices,...
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12 May 2022
2 minutes reading time

Agrifirm’s Vitafibra-Based Concept Wins First-Prize Award

Congratulations to Royal Agrifirm Group’s Hungarian Team for earning the first place award at the 29th Great Plain Animal Husbandry…
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03 May 2022
4 minutes reading time

Meat quality is not only a processing issue

Globally, poultry meat consumption is increasing but, in more developed countries, this growth is slowing down.
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26 Apr 2022
5 minutes reading time

Endotoxins in pigs: What are they and how to manage them?

Classified as a toxin in the animal production industry, there are more than 150 different variants of LPS, a portion…
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21 Apr 2022
5 minutes reading time

Are you storing mycotoxins? Storage tips to prevent mycotoxins in grains

Fungi, mold, and bacteria can develop anywhere: in the field, during storage, or in feed. Storage fungi—typically belonging to the…
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11 Apr 2022
3 minutes reading time

8 factors of eggshell color

Beyond the genetic components, what other factors are affecting the color of an egg? Is egg color a sign of…
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28 Mar 2022
4 minutes reading time

Caring for immunocompromised dairy cows during transition, what can MCFA do?

The immunity of a high-producing dairy cow is under tremendous pressure around and after calving.
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22 Mar 2022
3 minutes reading time

Rising feed prices, are functional feed ingredients still profitable?

Thanks to the rising population and growing income of emerging countries, the FAO Outlook 2021–2030 predicts global meat consumption is…
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16 Mar 2022
4 minutes reading time

What can poultry farmers do to protect against Salmonella?

It is widely known in the industry that poultry can co-exist with Salmonella in their gastrointestinal tract with minimal impact…
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