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Latest news

16 Jun 2021
3 minutes reading time

Aromabiotic®, source of discoveries and benefits for livestock by MCFAs

Contributions of Medium Chain Fatty Acids in livestock production are continuously enriched by science. Research conducted by Agrimprove specialists confirmed…
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11 Jun 2021
3 minutes reading time

Processing: Adding value to your poultry

With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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07 May 2021
4 minutes reading time

Tackling ergot contaminations from day one

With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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28 Apr 2021
3 minutes reading time

Optimizing intestinal performance

With changing breeding programs and broiler breeds becoming more resilient, and with new techniques and new insights in the functioning…
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31 Mar 2021
4 minutes reading time

The third generation of fibers

For decades, nutritionists all over the world have used dietary fibers in animal nutrition to optimize performance. In the early…
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01 Mar 2021
<1 minute reading time

Webinar: ASF is coming: Close the gates!

With the outbreak of ASF more than 25% of the global pig population disappeared in about 1 year. Closing all…
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24 Feb 2021
2 minutes reading time

‘Factory of the Future’ Award

Les prix "Factory of the Future" le démontrent amplement et le Groupe Royal Agrifirm a été récompensé une fois de…
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14 Dec 2020
2 minutes reading time

Royal Agrifirm Group and PMI announce global marketing partnership

Two leading global agricultural cooperatives, U.S-based Land O’Lakes, Inc. and The Netherlands-based Royal Agrifirm Group announce a new strategic partnership…
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09 Oct 2020
4 minutes reading time

A sustainable solution to produce day old chicks

In a global poultry industry faced with different challenges it is of utmost importance that risks with regard to food…
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08 Oct 2020
5 minutes reading time

ASF is coming: Close the gates!

Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this…
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08 Oct 2020
7 minutes reading time

Main causes of changes in liver coloration in poultry

In many poultry markets around the world where chicken viscera are commonly sold in supermarkets, the appearance of the liver…
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04 Oct 2020
6 minutes reading time

Induction of oxidative stress by myco- and endotoxins

Mycotoxins and endotoxins are naturally occuring toxins that pose a serious threat to animal production due to their negative impact…
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24 Sep 2020
5 minutes reading time

3 misconceptions about mycotoxins in ruminants

Although the existence of mycotoxins is recognized, still many misconceptions circulate in the industry leading to wrong conclusions. In this…
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04 Sep 2020
3 minutes reading time

Tackling gut health impairment at its roots

Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs…
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31 Aug 2020
3 minutes reading time

Medium chain fatty acids in ruminants, its science unraveled

Closing the sustainability gap by making it profitable at farm level can be achieved with Vita GP through lower needs…
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